Charcuterie Board  

Starters

SAGANAKI  11

flaming Greek cheese served with pita bread

 

Filo Wrapped Feta 10

Drizzled with honey and toasted sesame see

 

GF Smoked Salmon Terina  14

Salmon stuffed with blend of cream cheese, chives, capers and lime

 

MEATBALLS 14

with home style tomato sauce topped with shredded Parmesan

GF OCTOPUS CHAR-GRILLED 12 

With lemon oil sauce over a bed of greens


SPINACH & ARTICHOKE DIP 11

served with crispy tortilla chips

WING DINGS 9

6 piece served with spicy ranch

GF CHARCUTERIE BOARD 16

Assortment of fine deli meats and cheeses

CALAMARI 13

flash fried topped with sliced olives, feta & pepperoncini

Fresh Salads

GF Maurice  14

mixed greens, smoked ham, turkey, sweet gherkin pickles, Swiss cheese &  hard boiled egg

 

GF WM Greek 11

Mixed greens, tomatoes, cucumbers, red onion, beets, chick peas, oregano, pitted Greek olives & feta

 

GF Summer Salad  12

mixed greens, strawberries, mandarin oranges, walnuts, crumbled blue cheese, tomatoes & cucumbers

GF Octopus Lentil Salad  16

octopus, mixed greens, sun-dried tomatoes, olives, chives, cucumbers, pepperoncini

 

Village  12

Tomatoes, cucumbers, red onion, green peppers, olives, feta , oregano, tossed in homemade Greek dressing

 

GF Seafood WaterMark  16

Mixed greens, shrimp, mussels, salmon, tomatoes, cucumbers, red onions, beets, chickpeas, pitted Kalamata olives & feta

 

Add - Chicken 5, Steak 7, Shrimp 8, Salmon 9

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Soup & Salads

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Handhelds

Hand helds

All burgers 1/2 lb prime, served on sesame bun


BIG FAT GREEK 13

kasseri cheese, lettuce, tomato, pickle, red onion, tzatziki

VEGGIE BURGER 12

black bean burger, tomato, lettuce, cucumbers, onion

WATERMARK BURGER 12

With shredded lettuce, tomato, pub sauce & your choice of cheese

THE CRACKLING STERN 13

Tortilla strips, lettuce, cheddar cheese & salsa

SLIDERS 11

3 prime grade burgers, grilled onion, American cheese

MUSHROOM SLIDERS 13

3 prime grade burgers, Swiss cheese, mushrooms, truffle sauce

THE SHIP WRECK 13

Crispy chicken breast, lettuce, tomato, pickle, mayo-garlic sauce

THE EASY MARK 13

½ lb. turkey burger with lettuce, tomato, pickle, onion & cranberry sauce

HOT DURANGO 11

Seasoned chicken breast, avocado, cheddar, jalapenos, lettuce, tomatoes & chipotle aioli served on ciabatta bread

QUESADILLAS 
10/Chicken 15/steak 17

tortillas filled with blended cheese, shredded lettuce & tomato served with sour cream & salsa

All hand helds served with French fries!

Surf & Turf

GF ATLANTIC SALMON 23

choose your style; grilled, broiled or blackened topped with garlic butter


SAUTÉED PERCH 19

fresh lake perch served with tartar sauce and lemon wedge

FISH & CHIPS 16

Atlantic Cod & fries served with coleslaw, tartar sauce and lemon wedge

GF FILET MIGNON 32

8 oz center cut cooked your way drizzled with zip sauce

JUMBO SHRIMP SCAMPI 20

sautéed in garlic with a hint of white wine and lemon

CHICKEN ALA GREEK 20

grilled chicken breast in a sun-dried tomato cream sauce topped with spinach, feta & olives

CHICKEN PICCATA 19

sautéed and topped with a light lemon sauce w/ capers, artichokes & white wine
 

GF PRIME RIB 30

Slow roasted to perfection savory 120z cut topped with au jus

CHAR GRILLED SWORDFISH 26

topped with diced tomato & lemon olio

GF TOMAHAWK PORK CHOP 24

12 oz char grilled & seasoned to perfection, topped with garlic butter sauce
 

All entrees served with choice of potato or rice, vegetable du jour & cup

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SURF & TURF

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SPECIALTY PIZZA

All pizzas made with fresh house made dough & sauce


SHOW BOAT 12

tomato sauce, mozzarella cheese, meatballs, mushrooms & spinach & red pepper oil

THE ACROPOLIS 13

olive oil, fresh tomatoes, feta, red onions & Kalamata olives

THE TIPPIN’ BOAT 15

truffle sauce, creamy ricotta spread, mushrooms, fig marsala

THE OVERBOARD 14

Tomato sauce, mozzarella, fresh salmon, tuna, mussels & shrimp

BUILD YOUR OWN 12” Round Pizza 9

Cheese options  $2 

Mozzarella, Cheddar, Feta, Provolone, Ricotta spread

Protein options  $2

Pepperoni, Spicy sausage, Smoked ham, Applewood bacon, Chicken breast, Meatballs,

Tuna, Anchovies, Shrimp ($3), Mussels ($3), Salmon ($3)

Veggie options $1

Banana peppers, Jalapeños, Tomatoes, Red onion, White Onion, Green pepper, Kalamata olives, Sun dried tomatoes, Mushrooms, Spinach

 

Sprinkled Extras  $1

Fresh basil, Oregano, Garlic, Red pepper oil, Red pepper flakes, Parmesan, Fig marsala

TOSSED  PASTA

& Extras

Homemade lobster mac and cheese  19

Creamy cheeses with a cavatappi noodle

Creamy Basil Pesto Fettuccine16

Topped with crispy chicken

 

Spaghetti Bolognese 16

Authentic house made sauce


PENNE PASTA PRIMAVERA 15

tossed in olive oil & sautéed garlic with chefs choice vegetable
 

 

All pastas served with your choice of soup or side salad
*Gluten free spaghetti available upon request *

Side Items

French fries       4

Onion rings        5

Rice                    3

Baked potato      3

Pita                     2

Veggie de jour        4

Side Caesar             5 

Side tossed salad    4

Coleslaw                 3

TOSSED PASTA

24420 Jefferson Ave 

St. Clair Shores, MI 48080

 

(586) 777-3677

info@watermarkbarandgrille.com

Hours of operation:

Tuesday - 12pm - 9pm (kitchen closes)

Wednesday - 12pm - 9pm (kitchen closes)

Thursday - 12pm -9pm (kitchen closes)

Friday - 12pm - 10pm (kitchen closes)

Saturday - 12pm - 10pm (kitchen closes)

Sunday - 12pm - 8pm (kitchen closes)

Monday - Closed