Carryout Menu

Appetizers

OCTOPUS 26

Char-grilled with lemon oil sauce over a bed of greens

FILO WRAPPED FETA 12

Drizzled with honey and toasted sesame see

SHRIMP COCKTAIL 25

Five Jumbo shrimp poached in white wine, served with horseradish cocktail sauce

MEATBALLS 15

with home style tomato sauce topped with shredded Parmesan


SPINACH & ARTICHOKE DIP 11

served with crispy tortilla chips

 

BOOM BOOM CALAMARI 16

flash fried topped with red pepper, red cabbage, scallions and spicy aioli


HOUSE MADE EGG ROLLS 15

CHEESEBURGER:

Filled with ground beef, onion, cheese, served with gourmet sauce

BUFFALO:

Filed with chicken, Monterey Jack cheese served with dressing

Sandwiches

QUESADILLA 13
tortilla, cheese, lettuce, tomato, sour cream, salsa. chicken 16
or sirloin steak 18

SHRIMP PO’ BOY 15
panko breaded shrimp topped with lettuce, tomato and remoulade sauce

 

HOT DURANGO 13
seasoned chicken breast with avocados, cheddar, jalapeños, lettuce and tomato, with chipotle aioli served on ciabatta bread

sandwiches are served with fries

Panini's

BLT 14
smoked bacon, avocado, fried egg, lettuce, tomato and mayo

PHILLY STEAK 16
sirloin steak, swiss and cheddar cheese, sauteed green and red peppers, whole mustard, lettuce, tomato and mayo

GRILLED CHICKEN PESTO 16

lettuce, tomato and pesto sauce with choice of cheese

CALI CLUB 15
oven roasted turkey, swiss, avocado, tomato, lettuce and house made russian dressing

all panini’s are served on ciabatta bread with fries

Salads

Maurice  16

Fresh mixed greens, smoked ham, turkey, sweet gherkin pickles, Swiss cheese &  hard boiled egg

 

Watermark  Greek 15

Fresh mixed greens, tomatoes, cucumbers, red onion, beets, chick peas, oregano, pitted Greek olives & feta

 

Summer Salad  16

mixed greens, strawberries, mandarin oranges, walnuts, crumbled blue cheese, tomatoes & cucumbers

WATERMARK SEAFOOD 19

Fresh mixed greens, grilled octopus, sauteed shrimp, mussels, grilled salmon, tomatoes, cucumbers,
red onion, beets, chickpeas,
pitted kalamata olives and feta

 

Southwest Salad  17

octopus, mixed greens, sun-dried tomatoes, olives, chives, cucumbers, pepperoncini

 

ADD  -  Chicken 6 ,Steak 9, Shrimp 10, Salmon 11, grilled octopus 11

Surf & Turf

SAUTÉED PERCH 28

sautéed lake perch served with tartar sauce and lemon wedge

GF ATLANTIC SALMON 31

choose your style; grilled, broiled or blackened topped with garlic butter

WALLEYE 33

sautéed, served with house made lemon Beurre Blanc sauce 


JUMBO SHRIMP SCAMPI 34

sautéed in garlic with a hint of white wine, lemon and fresh parsley

 

LAMB CHOPS  48

three char grilled lamb chops prepared in a garlic butter sauce

CHICKEN ALA GREEK 28

grilled chicken breast in a sun-dried tomato cream sauce topped with spinach, feta & olives

FISH & CHIPS 23

Wild caught battered Cod served with fries coleslaw, tartar sauce and lemon


Surf & Turf served with choice of potato or rice, veggie du jour, soup or garden salad

Burgers

WATERMARK BURGER 15

1/2 lb prime beef,  With shredded lettuce, tomato & your choice of cheese

Mushroom CAP BURGER 14

Marinated portobello mushroom, avocado, lettuce, tomato and choice of cheese


SERVED ON BRIOCHE BUN AND INCLUDES FRIES

PIZZA

BBQ Chicken Flatbread   14

BBQ sauce, cheddar & mozzarella cheese, pineapple, grilled chicken, red onion 

 

Veggie Flat Bread 13

Grilled Chicken, pesto, mozzarella, red peppers, red onion, fresh arugula

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Pesto Chicken Flat Bread 15

Parmesan garlic cream sauce, tomato, red onion, mushrooms, broccoli, artichoke hearts

Margherita Flat Bread 12

Fresh Mozzarella, tomato slices, fresh chopped garlic, fresh basil 

BUILD YOUR OWN PIZZA 12

Build your own 12" Pizza made with fresh house made dough & sauce

$2 each topping

cheddar - feta - mozzarella - provolone -ricotta spread - spicy sausage - smoked ham chicken breast - meatballs - bacon - pepperoni

$1 each topping 

banana peppers -jalapeno - tomatoes - red onion - white onion - green pepper - 
mushrooms -kalamata olives - sun-dried tomato - spinach - fresh basil - oregano -garlic - red pepper flakes - parmesan

$3 each topping

shrimp -mussels - salmon

Pasta

Homemade lobster mac and cheese  26

Brandy cheese sauce, roasted lobster tail, scallions and bread crumbs​

FETTUCCINE ALFREDO 21

House made parmesan cream sauce

chicken 25 or shrimp 27

 

SEAFOOD PASTA ALA VODKA 30

Sautéed shrimp, mussels and scallops with fettuccine pasta tossed in house made vodka sauce


PASTA PRIMAVERA 19

Assorted garden vegetables, house made creamy palomino sauce with farfalle pasta 

PASTAS ARE SERVED WITH SOUP OR GARDEN SALAD

Gluten free spaghetti available upon request for an additional charge