LENT MENU LENT MENU SERVED EVERY FRIDAY DURING LENT $35 GARLIC BUTTER SHRIMP SERVED WITH ORZO PASTA AND OUR VEGETABLE DU JOUR $35 $32 GRILLED SALMON SERVED WITH CHIMICHURRI, VEGETABLE DU JOUR, AND YOUR CHOICE OF STARCH $32 $13 SPINACH & ARTICHOKE PIZZA TOPPED WITH PARMESAN CHEESE $13 $31 FISH BOWL COD, RICE, AVOCADO, CILANTRO, LIME, PICKLED PURPLE CABBAGE $31 $15 FISH TACOS JICAMA SLAW AND GARLIC MAYO $15 $34 LEMON CAPER SALMON PASTA FETTUCCINE PASTA SERVED WITH A LEMON CAPER SAUCE AND SALMON $34 ask your server about menu items that are cooked to order or served raw.consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
