EASTER BRUNCH MENU
EASTER BRUNCH
APRIL 5th | SEATING ONE: 11:00 AM | SEATING TWO: 2:00 PM
$42
ADULTS
$42
$20
KIDS (5–12)
$20
CARVING STATION
HAND SLICED ROASTED SIRLOIN
PEEL & EAT SHRIMP
OMELETTE STATION
GRAND BUFFET
BONE-IN CHICKEN
BAKED SALMON
PASTA PALOMINO
EGGS BENEDICT
BAKED HAM
FRUIT AND CHEESE PLATTER
SALAD BAR
FRENCH TOAST
BACON & SAUSAGE
MASHED POTATOES
VEGETABLE MEDLEY
KIDS
MAC AND CHEESE
CHICKEN STRIPS
FRENCH FRIES
DESSERTS & BEVERAGES
DESSERT BAR
COFFEE INCLUDED
FOUNTAIN DRINKS INCLUDED
$7
MIMOSA BAR
$7
$7
BELLINI BAR
$7
$10
BLOODY MARY BAR
$10
FULL BAR AVAILABLE